Nick Routledge@nick_routledge
Reply to @nick_routledge

21/ Nov. 9th. Kick-off! We served 20 elders, with more than 90% of the OG food raised in the hood, or directly sourced from ag friends. Everyone loved everything about the 'fine-restaurant-quality' event. With a huge storehouse of food in larder and field, we decided to press on.

Catherine helps a helper.
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Catherine helps a helper.

In what becomes a familiar Wednesday ritual, we cleared customers out of the cafe seating area for a few hours, reorganized and set the tables for lunch and then, welcomed neighborhood elders. Soon, animated conversation flows.
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In what becomes a familiar Wednesday ritual, we cleared customers out of the cafe seating area for a few hours, reorganized and set the tables for lunch and then, welcomed neighborhood elders. Soon, animated conversation flows.

Elders and helpers visiting with one another.
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Elders and helpers visiting with one another.

A Reality Kitchen staffer at work in the kitchen.
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A Reality Kitchen staffer at work in the kitchen.