Nick Routledge@AgrarianSharing
Reply to @AgrarianSharing

@brightabyss 2/ We've also spent a decade researching barely-known varieties of winter-pears at one of the world's largest and most diverse pear collections. Today, we gathered fruit from more than a hundred key candidates to track over forthcoming months. We know of no one else at such work.

Chris Homanics and Nick Routledge with the Agrarian Sharing Network sitting on the tailgate of a truck at the USDA pear germplasm repository in Corvallis, OR, among bags of the more than 100 unique winter pear accessions  collected from more than 1,000 named but little-researched pear varieties there.
Image description

Original X alt text

Chris Homanics and Nick Routledge with the Agrarian Sharing Network sitting on the tailgate of a truck at the USDA pear germplasm repository in Corvallis, OR, among bags of the more than 100 unique winter pear accessions collected from more than 1,000 named but little-researched pear varieties there.

Quoted or linked post

Nick Routledge@nick_routledge · 22 Oct 2022

2/ Two days ago, our fall research took us to another vast fruit collection central to our decades-long effort identifying 'future heirlooms' - the USDA pear repository in Corvallis, OR, home to ca. 1,000 named pear varieties. Then, with friends, a tasting.

Image of a broad diversity of peas arranged on a cutting boards, prior to tasting.
Image description

Original X alt text

Image of a broad diversity of peas arranged on a cutting boards, prior to tasting.

Image of a written map of names of the pears arranged on the cutting board.
Image description

Original X alt text

Image of a written map of names of the pears arranged on the cutting board.

View this post’s context →

Context in the archive

Quoted byRT @nick_routledge: @pauljpastor Gorgeous. I believe it's 'Forelle.' We have access to the tree in Oregon, but it isn't grown commercially hereabouts, and evades appeal at the homestead level largely because the cultural knowhow relating to its reliable harvest, storage and ripening eludes us. We keep trying.Quoted by@pauljpastor Gorgeous. I believe it's 'Forelle.' We have access to the tree in Oregon, but it isn't grown commercially hereabouts, and evades appeal at the homestead level largely because the cultural knowhow relating to its reliable harvest, storage and ripening eludes us. We keep trying.Quoted by@BarMas 1/ We have access to the tree in Oregon, but it isn't grown commercially hereabouts, and evades appeal at the homestead level largely because the cultural knowhow relating to its reliable harvest, storage and ripening eludes us. Forelle's a problematic one for us. Any pointers?