Nick Routledge@nick_routledge

'Brassica rapa', along with B. oleraceae, our most important vegetable crop species. Why? x.com/FERNnews/status/1405919110303789060

Context in the archive

Quoted by2/ Potentization, an evolving aspect of winter-harvested foods hereabouts, as we naturally deepen into mixed field-and-greenhouse-cropping and, inseparably, the localized fusion of two, great planetary cultures - the primary European & Asian vegetable families! @CultivateOregon